This semi-hard cheese is made with cow's milk and has a firm, springy, and open texture. Its flavors are mild, creamy, and sweet, so Colby is often used in hamburgers, grilled sandwiches, fajitas, or served with apples, pears, and rye bread.
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5910 Shiloh Rd E. Ste 123, Alpharetta, GA 30005 - USA
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- Email: [email protected]
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